Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. This Lamb Biryani recipe is packed with deep and exciting flavors and a good amount of heat. This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV.
To get started with this recipe, we must first prepare a few components. You can have lamb biryani using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lamb Biryani:
- Take 4 Tbs cooking oil or ghee
- Make ready 2 cloves garlic, crushed
- Prepare 1 inch piece ginger root, peeled and finely chopped/ grated
- Take 1/4 tsp cayenne pepper
- Take 1 1/2 tsp cumin seeds
- Prepare 2 lb lean lamb, cut into 1/2 inch cubes
- Prepare 4 inch piece of cinnamon stick
- Get 10 cloves
- Make ready 10 black peppercorns
- Get 6-8 cardamom pods
- Prepare 10 fl oz yoghurt
- Make ready 16 oz basmati rice, washed,soaked in water for 1/2 hour
- Take 1/2 tsp saffron,soak in 2 Tbs boiling water
Make this easy lamb recipe using lamb neck for lamb recipes. A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani.
Instructions to make Lamb Biryani:
- Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
- Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
- Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
- Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
- Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
- Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
- Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
- Serve with a vegetable curry.
- You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
- You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.
This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly. This year we've had the opportunity to experiment with some. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
So that is going to wrap it up for this exceptional food lamb biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
