Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, praline apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Praline Apple Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Praline Apple Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Praline Apple Pie:
- Prepare apples, peeled, cored, & cut into 1/2" pieces
- Take instant coffee dissolved in 1 tbsp warm water
- Prepare firmly packed light brown sugar
- Make ready chopped pecans
- Get all-purpose flour
- Get ground cinnamon
- Prepare ground nutmeg
- Take ready made pie crusts
- Make ready butter/margarine
- Get egg white, lightly beaten
Steps to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
So that is going to wrap it up with this exceptional food praline apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!