Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rawa oats cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rawa Oats cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rawa Oats cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rawa Oats cake:
- Make ready 1 cup Rawa
- Get 1/2 cup . ground Oats
- Prepare 1 cup Curd
- Make ready 1 tbsp Carrot grated or cubed
- Prepare 1 tbsp Peas boiled
- Get 1 tbsp Corn boiled
- Get 1 tbsp Ginger garlic green chilli paste
- Prepare 1 tbsp Oil
- Make ready Salt
- Take 1/4 tsp Baking soda
- Take 1/2 tsp Red chilli powder and turmeric powder
- Take 1 tsp Flax seeds
- Make ready For tempering 1 tsp oil,mustard seeds and curry leaves
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that is going to wrap this up with this exceptional food rawa oats cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
