Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek lemon infused potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Lemon infused Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Greek Lemon infused Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Take 4 medium to large potatoes
  2. Prepare 2 vegetable stock cubes
  3. Make ready 2 tbsp dried oregano
  4. Take 1 tbsp paprika
  5. Make ready 2 tsp fennel seeds
  6. Prepare 1 lemon
  7. Make ready 2 sprigs rosemary
  8. Prepare 1 tsp Greek olive oil
  9. Get Salt
Steps to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

So that is going to wrap this up for this special food greek lemon infused potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!