Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one-pot red beans & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One-Pot Red Beans & Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. One-Pot Red Beans & Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Red Beans & Rice:
- Make ready 1 lb Dry Small Red Beans
- Get 6 1/2 cup Water
- Take 1 1/2 cup Long Grain Rice
- Take 2 large Celery Stalks (halved)
- Prepare 1/4 cup Soy Sauce
- Take 1 tsp Seasoned Salt
- Prepare 2 tsp Onion Powder
- Get 1 1/2 tbsp Chipotle Powder
- Take 1 tbsp Olive Oil
Instructions to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that’s going to wrap it up with this special food one-pot red beans & rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
