Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meaty mediterranen couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meaty Mediterranen Couscous is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meaty Mediterranen Couscous is something which I have loved my entire life.
Tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables, feta cheese, olives, garbanzo beans and served with a fresh lemon herb dressing. Many years ago I tried this lemon flavoured couscous in a Moroccan restaurant. I searched for some time to find a few recipes that came close and I have come up with something very close and just as enjoyable for me and my friends!
To get started with this particular recipe, we must first prepare a few components. You can cook meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Mediterranen Couscous:
- Make ready 30 grams Couscous
- Take 1 boiling water
- Make ready 1 dash olive oil
- Prepare 1 Bell Pepper
- Get 3 Cherry Tomatoes (chopped)
- Prepare 1 handful of dried apricots
- Prepare 1 Handful of Pine Nuts
- Make ready 1 packages Bacon lardons
You'll love the flavours of the smoky sweet lightly toasted couscous. You could use your own selection of salad ingredients and / or leftover veggies in this chorizo couscous recipe here as well, making it your own. The Mediterranean diet has been called one the healthiest and best in the world. The Mediterranean diet is a way of eating and living that derives from the countries that border the Mediterranean Sea (like Italy and Greece).
Instructions to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
It's not a strict diet, but more of loose guidelines. Mediterranean couscous salad recipe, loaded with nutrition and flavor from chickpeas, veggies, fresh herbs and a zippy lemon-dill vinaigrette. This versatile dish makes a great lunch, light supper, or side depending on what you need. And you can make it ahead, the flavors deepen the next day. Be sure to watch my video and grab my tips in the.
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