Crash Potatos
Crash Potatos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crash potatos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crash Potatos is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crash Potatos is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crash potatos using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crash Potatos:
  1. Get red potatoes
  2. Prepare olive oil
  3. Prepare garlic, minced
  4. Get cajun seasoning
  5. Take black peppet
  6. Prepare salt
  7. Get grated parmesan cheese
  8. Get FOR DIP
  9. Take chopped chives
  10. Take sour cream
Steps to make Crash Potatos:
  1. Cover potatos with salted water bring to a boil and cook until tender then cool. This can be done a day or two in advance, keep chilled.
  2. Preheat oven to 460.
  3. Line a baking sheet with parchment paper or foil and spray with non stick spray
  4. In a bowl combine olive oil with garlic, seasonings and cheese, whisk to combine
  5. Place potatos on prepared baking pan, gently, using the palm of your hand crush potatoes to about 1/4 inche thick trying to keep potato intact, if it breaks apart just push it together
  6. Brush each potato top generously with olive oil mixture.
  7. Bake 30 to 45 minutes depending on potato size until golden and crispy.
  8. Mix the sour cream with the chives and serve with hot potatos
  9. This potato dish is good as a side dish but makes a good appetizer as well!!

So that is going to wrap this up for this special food crash potatos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!