Doughnuts without Yeast
Doughnuts without Yeast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, doughnuts without yeast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Doughnuts without Yeast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Doughnuts without Yeast is something which I’ve loved my whole life. They are nice and they look wonderful.

Have you ever wondered how to make doughnut fast and easy? Most of us love doughnuts as a dessert though all of us know that it's not the healthiest food we can eat. Anyone have a recipe for dounts without using yeast?

To begin with this particular recipe, we must prepare a few ingredients. You can cook doughnuts without yeast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doughnuts without Yeast:
  1. Get 2 eggs
  2. Get 200 gr sugar
  3. Prepare 100 ml milk
  4. Prepare 1 tsp baking powder
  5. Take 1 tsp vanilla extract
  6. Prepare 1 pinch salt
  7. Make ready Flour (add the flour untill you have a soft dough)

I believe these would make a much healthier alternative to a doughnut though as they are. Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in.

Instructions to make Doughnuts without Yeast:
  1. Stir eggs and sugar together until they mix well.
  2. Add milk and keep stirring. Add baking powder, salt and vanilla extract.
  3. Add flour until you have a soft dough. So I can't give any flour measure.
  4. Close your dough's bowl with a lid and wait for 15 mins.
  5. Spread the dough to a thickness of 1.5 cm and cut with a glass as a big circle and make a hole with a bottle cap in the centre. Fry them in a deep oil.
  6. You can melt chocolate and mix with heavy cream or just spread Nutella and peanut butter on your doughnuts.

Flour Yeast or raised doughnuts benefit from higher-protein bread flour, which gives the dough a bit more elasticity, so it can trap more air pockets and create the lightest of pastries. Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. Both cake and yeast-raised doughnut can be baked. Yeast-raised doughnuts are different, relying on a dough made in the same way as sweet breads. Refrigerating yeast-raised doughnuts is less of a risk.

So that’s going to wrap this up for this exceptional food doughnuts without yeast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!