Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. Creamy seafood mix is a very healthy and delicious dish. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Prepare to taste Fresh Monk Fish [not shown in photos]
  4. Prepare to taste Fresh Scallops
  5. Take to taste Fresh Shrimp
  6. Prepare to taste Fresh Lobster
  7. Make ready to taste Fresh Clams
  8. Get ● For The EZ Basic Soup Base
  9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Prepare as needed Whole Milk [add slowly]
  11. Take 1/3 Cup Heavy Cream [add slowly]
  12. Make ready to taste Fresh White Pepper
  13. Take 2 Cloves Fresh Garlic [chopped]
  14. Make ready 1.5 tsp Old Bay Seasoning
  15. Take 1/2 tsp Celery Salt
  16. Prepare 1 Cup Drained Sweet Corn
  17. Prepare 2 EX LG White Mushrooms [sliced]
  18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Make ready 1 (8.75 oz) Sweet Corn [drained]
  20. Prepare 2 tbsp Salted Butter
  21. Get ● For The Vegetables & Seafood Stock
  22. Prepare 1/2 Cup Quality White Wine
  23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Get 2 Cloves Fresh Garlic [chopped]
  25. Make ready 1/2 Cup Sliced Carrots
  26. Get 1/2 Cup Celery With Leaves
  27. Make ready 2 Diced Medium Potatoes
  28. Make ready 1/2 Medium White Onion
  29. Take 1/2 tsp Dried Thyme
  30. Take 1 Dash Half & Half
  31. Make ready 1/4 Cup Whole Milk
  32. Take to taste Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Get as needed Fresh Croutons
  35. Take as needed Oyster Crackers
  36. Get as needed Fried Chopped Bacon

This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through, but I have made Seafood Chowder numerous times over the years. I think - and so does my family, that this was my best!

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Learn how to make our delicious Creamy Seafood Chowder recipe with our simple and easy to follow step by step preparation and cooking directions. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Thick and Creamy New England Clam ChowderButter Your Biscuit. Fisherman's Seafood Chowder Electric Pressure Cooker RecipePeggy Under Pressure. Description: You'll find Mike's Seafood Restaurant on Point Brown ave (the main street entering Ocean Shores) left hand side next to the.

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