Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corn salad is something that I have loved my whole life.
Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!
To begin with this recipe, we must first prepare a few ingredients. You can cook corn salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn salad:
- Make ready 1 cup boiled American corn kernels
- Take 1/4 cup chopped tomatoes
- Make ready 1/4 cup chopped cucumber
- Take 1/4 cup chopped capsicum
- Get 1/4 cup chopped coriander eaves
- Get 1/4 cup chopped mint leaves
- Get to taste Salt
- Take to taste Chat masala
- Make ready to taste Black salt
- Take 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon roasted cumin seeds powder
- Prepare 1 tablespoon melted butter
- Make ready 1/2 teaspoon red chili powder
- Prepare 1 tablespoon lemon juice
There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. Corn Salad is one of our favorite easy sides! This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette.
Instructions to make Corn salad:
- In a mixing bowl take melted butter. Add salt, chat masala, black salt, black pepper powder, roasted cumin seeds powder, red chili powder, and lemon juice. Mix well.
- Add boiled American corn kernels, chopped tomato, cucumber, capsicum, coriander and mint leaves. Toss well.
- You can serve hot or chill both. If you like chill, put it in fridge for half an hour. Garnish with fresh mint leaf.
This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick, that it's perfect for get togethers and BBQs. The biggest pests for corn salad are slugs, which love the tender leaves almost as much as humans do. The leaves are low-growing and the soil is damp in spring, which makes exclusion the best slug. Summery and make-ahead, this fresh corn salad is tailor-made for a cookout.
So that’s going to wrap it up with this special food corn salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
