Udon wok
Udon wok

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, udon wok. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon wok is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Udon wok is something which I’ve loved my entire life.

Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used.

To get started with this particular recipe, we must first prepare a few components. You can have udon wok using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon wok:
  1. Take 1 package udon noodles
  2. Take 200 g tofu
  3. Take 1 carrot
  4. Prepare 1 onion
  5. Take 2 garlic
  6. Get 2 green onion
  7. Take 3 tbsp soy sauce
  8. Take 2 tbsp brown sugar
  9. Prepare 2 tbsp rice vinegar
  10. Take 3 tbsp teriyaki sauce
  11. Get 1 tsp Worcestershire sauce
  12. Take 1/2 tsp fish sauce
  13. Get 2 tbsp water
  14. Take 1 pinch chilly powder
  15. Get 2 tbsp sunflower oil
  16. Get Sesame for serve

The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. For vegetables, I like to use carrot and cabbage. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Heat olive oil in a wok or deep pan over medium heat.

Steps to make Udon wok:
  1. Cut all vegetables
  2. Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
  3. In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
  4. Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !

Add drained udon noodles and broccoli. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Udon noodles are very versatile - in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Yakisoba - Yakisoba uses chukamen (中華麺), yellowish Chinese style noodles made with wheat flour and kansui (alkaline solution). Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil.

So that is going to wrap this up for this exceptional food udon wok recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!