Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange chicken with brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
On a large sheet pan, combine vegetables and coat with. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and BaconYummly. Dijon mustard, Brussels sprouts, salt, baby potatoes, red Chicken and Brussel Sprouts with Mustard SauceSelf Proclaimed Foodie. salt, pepper, boneless chicken breast halves, chicken broth, brussels sprouts.
Orange Chicken with Brussels Sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Orange Chicken with Brussels Sprouts is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook orange chicken with brussels sprouts using 25 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken with Brussels Sprouts:
- Get 10-12 boneless chicken thighs washed and cubed
- Prepare 1 tbs salt
- Get 1 tsp pepper
- Prepare 1 cup corn starch
- Prepare 3 cups flour
- Prepare 1 egg
- Prepare 2 1/2 cups water
- Make ready 2 tbs canola oil
- Get Enough olive oil for frying
- Get 2 tbs olive oil
- Prepare 2 tsp chili pepper flakes
- Prepare 4 tbs minced garlic
- Get 2 tbs ginger…freshly minced or powder
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup orange juice
- Take 1/2 cup distilled vinegar
- Get 4 tbs soy sauce
- Make ready 4 tbs water
- Prepare 4 tbs corn starch
- Prepare 14-1/2 cup orange juice
- Take Sesame oil to drizzle
- Take I bags of Brussels sprouts
- Make ready Olive oil for drizzling
- Prepare to taste Salt and pepper
Cranberry orange roasted brussels sprouts are a great side dish to any holiday meal. Most people have strong opinions about brussels sprouts. They either love them or hate them. Brussels sprouts are one of my favorite vegetables.
Instructions to make Orange Chicken with Brussels Sprouts:
- To prepare the chicken batter
- Combine the salt, pepper, flour and corn starch together. Mix well.
- Mix in the egg, water and oil until it looks like a pancake batter.
- Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes.
- Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring.
- Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces.
- Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil.
- Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated.
- Now for the sauce (heh heh heeeehhh)…..
- In a sauce pan, heat 2 tbs oil.
- As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds.
- Incorporate in the white sugar and brown sugar.
- Stir in the orange juice just until the sugars are dissolved completely.
- Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds.
- Whisk in the water and corn starch.
- Once the sauce becomes thick, add the remainder of the orange juice.
- Continue stirring. Sauce should still be thick.
- Add the cooked chicken and coat well.
- I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it…I did say the kids will actually eat the Brussels sprouts.
- Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees.
- Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish.
- Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish.
- Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered.
- After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time.
- Serve the orange chicken over the Brussels sprouts.
- Or you can serve the orange chicken with your preference. Enjoy :)
Brussels sprouts look like cute baby cabbages and have the same flavor and robust texture. For larger sprouts, I like to cut them in half down the center and blanch them in a large pot of salted boiling. Add marinated chicken and chopped bacon in between the veggies. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights. I roasted the brussels sprouts as I like them better that way.
So that’s going to wrap it up with this special food orange chicken with brussels sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!