Butter egg brown rice 黄油拌饭#mommasrecipes
Butter egg brown rice 黄油拌饭#mommasrecipes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter egg brown rice 黄油拌饭#mommasrecipes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Butter knife: butter pats, soft cheeses, chutneys and relishes. Huang 油刀:用来切小黄油块、软奶酪、酸辣 Jiang 以及开胃小菜。 Dinner knife: all entrees except fish. It is based largely on rice, noodles, vegetables, meats and tofu (dubu in Korean).

To begin with this particular recipe, we must first prepare a few components. You can have butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Make ready 1 cup perfectly cooked brown rice
  2. Get 1 pasture rise egg
  3. Prepare 1/2 TSP organic tamari sauce
  4. Take 1/2 sheet sushi nori
  5. Make ready 1 tsp hemp hearts
  6. Get 1 Tsp cilantro
  7. Prepare 1 Tsp kerrigold unsalted butter
Steps to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!

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