Japanese Curry Udon
Japanese Curry Udon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese curry udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Curry Udon is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Curry Udon is something which I have loved my whole life.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. Click to rate this recipe: Warm up your insides the Japanese way with.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Udon:
  1. Get 4 Japanese Curry Cubes
  2. Make ready Udon noodles or Rice (your preferred)
  3. Take Sausages (sliced)
  4. Prepare 1 potatoes (chopped in cubes)
  5. Get Baby carrots (chopped in cubes)
  6. Prepare 300 gm Pork belly Shabu Shabu
  7. Take 2 tpbs Oil
  8. Take 400 ml-500ml water

Our short reprieve from the cold and snow ended. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. Serve over warm cooked udon noodles and top with karaage, poached egg.

Steps to make Japanese Curry Udon:
  1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
  2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
  3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
  4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

Stuff like noodles and meat in sauce (stroganoff, meatballs in red sauce, Japanese curry chicken udon) reheats well in the microwave because all the "solids" like noodles and veg and such are. If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes. I love the idea of the mixture of curry in this traditional udon noodle recipe! Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. For those times you can make a quick curry udon from scratch.

So that’s going to wrap this up with this special food japanese curry udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!