Yaki Udon
Yaki Udon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yaki udon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Yaki udon noodles is one of my favorite. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

Yaki Udon is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Yaki Udon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have yaki udon using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yaki Udon:
  1. Take 2 pack Udon
  2. Take 1 White onion
  3. Take Mushrooms
  4. Prepare Sesame Oil
  5. Prepare Sweetcorn
  6. Prepare Beansprouts
  7. Prepare Spring Onion
  8. Take Mange touts
  9. Get Cabbage (I used Broccoli as I didn’t have Cabbage)
  10. Take Chicken Fillet
  11. Get 2 garlic cloves
  12. Get Sauce
  13. Get 4 tsp stir fry sauce (LEE KUM KEE)
  14. Get 4 tsp sriracha chilli sauce
  15. Take 2 tsp soy sauce
  16. Prepare 2 tsp sugar
  17. Get 1 tbsp sesame oil
  18. Make ready 1 bowl Mix all the sauce in

In a nutshell, Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and Yaki is Japanese for pan-fried and udon are the thick and chewy noodles, made from wheat flour (as. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon. This vegan yaki udon is made with thick, tender noodles, assorted veggies Udon is a special kind of noodle. Of the different shapes and sizes that noodles come in, few come close to udon in thickness.

Instructions to make Yaki Udon:
  1. Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
  2. In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
  3. Then add then chicken until it cook.
  4. Add all the vegetables.
  5. Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.

Mix in gojuchang and ketchup, thoroughly combining to mix all. Stir fried Udon noodles with butter and dashi Yaki Udon with Dashi Butter. There's nothing better than eating out in Japan. Yeah - I know that's a. Although yaki udon is a Japanese dish, I have combined a number of non-traditional flavors, which goes to show you how versatile this can be - you can really tailor it to your liking.

So that’s going to wrap this up for this special food yaki udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!