Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spring salad with mango, chicken, spinach & cashews. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Diethood » Recipes » Salads » Mango Spinach Salad with Honey Lime Dressing. This spinach salad is a great filling meal all on it's own but is also a great appetizer or side dish for these Steak and Mushrooms Foil Packs, this Stuffed Flank Steak Recipe with Spinach, Sun Dried Tomatoes, and Feta. Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Get 1 Mango (peeled, sliced into cubes
  2. Take 4 cups Spinach
  3. Prepare 1 cup Iceberg Lettuce
  4. Make ready 1 small Carrot diced
  5. Get 2 cups Romaine Lettuce
  6. Take 1 oven baked Chicken Breast (cubed)
  7. Take Olives
  8. Prepare Olive Oil
  9. Make ready 1/2 cup Cashews

Curry Chicken Salad with Mango Chutney to be exact!! Place your chicken salad mix on top of the bed of spinach, sprouts, mango, and peppers. Learn how to make Chicken, mango and spinach salad & see the Smartpoints value of this great recipe. Simmering the chicken in chicken broth on the stovetop is a fool-proof way to cook juicy, tender chicken.

Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

You can even use this method to cook chicken ahead to jump-start your meals for. This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! Rinse the chicken, pat dry and season with salt and pepper. Rinse the lettuce and spinach, shake dry and tear into bite-sized pieces.

So that’s going to wrap it up for this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!