Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's habanero chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] (listen)) is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green.

Mike's Habanero Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Habanero Chili is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Habanero Chili:
  1. Get 1.5 lbs Ground Beef
  2. Take 1 tbs Olive Oil
  3. Take 1 med Yellow Onion, diced
  4. Make ready 5-6 cloves Garlic, minced
  5. Make ready 1/2 large Green Bell Pepper, chopped
  6. Prepare 2-3 large Carrots, peeled and chopped
  7. Take 1-2 stalks Celery, chopped
  8. Get 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Prepare 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Prepare 1 (14.5 oz) can Pinto Beans (not drained)
  12. Prepare 2 tbs Chili Powder
  13. Get 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Make ready 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Make ready 3 tsp Cumin
  16. Make ready 2 tsp Sea Salt (adjust to taste)
  17. Prepare 2 tsp Paprika
  18. Get 2 tsp Garlic Powder
  19. Get Bacon (crumbled for topping)
  20. Take Shredded Sharp Cheddar (for topping)

The Habanero chili pepper is rated as one of the hottest chili peppers in the world. This distinctively flavored, extremely hot chile is small and lantern-shaped. The habanero ranges from light green to bright orange when ripe. It's generally used for sauces in both its fresh and dried form.

Instructions to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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