Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun spice mix. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Spice Mix is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cajun Spice Mix is something that I have loved my entire life. They are nice and they look wonderful.
Originating from Louisiana, Cajun seasoning can be used in so many ways. It's the perfect thing to liven up some chicken or shrimp, and it's beyond simple to make, requiring spices you most likely. I needed cajun seasoning for a recipe and whipped this up in no time at all!
To begin with this recipe, we have to prepare a few components. You can have cajun spice mix using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Spice Mix:
- Get 2 tsp salt
- Prepare 2 tsp garlic powder
- Get 2 1/2 tsp paprika
- Take 1 tsp ground black pepper
- Take 1 tsp onion powder
- Get 1 tsp cayenne powder
- Get 1 1/4 tsp dried oregano
- Get 1 1/4 tsp dried thyme
- Make ready 1/2 tsp red pepper flakes
It's one of those brilliant spice blends that works well with just about everything. Place the spice mix in a glass jar and seal tightly. Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta. Homemade Cajun Seasoning is a tasty, versatile blend that is made of common spices you probably already have on hand!
Steps to make Cajun Spice Mix:
- Mix all ingredients together and store in an airtight container
- Use as a dry rub for meats. Use to season vegetables. Use for all your Cajun cooking.
Great on meats, pasta, and veggies. One of the easiest ways to change up your daily dinner menu is through the careful yet rigorous use of spices. This is a mildly hot Cajun spice mix you make yourself with common spices from your cupboard. For those who like it hotter, add the optional chilli pepper flakes. Use it to spice up beef mince, chicken breasts or potato wedges.
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