Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken saute with black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Rhubarb BBQ Sauce Grilled ChickenHouse of Nash Eats.

Chicken saute with black pepper sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken saute with black pepper sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Prepare 250 gms boneless chicken
  2. Take 3 tbsp cornstarch
  3. Take 1/2 cup cubed onion
  4. Take 1/2 cup cubed capsicum
  5. Take 1/4 cup chopped garlic
  6. Take 10 tbsp oil
  7. Make ready To make Black pepper sauce:
  8. Take 1/4 cup oyster sauce
  9. Prepare 1 tsp dark sweet soy sauce
  10. Get 1 tsp rice wine
  11. Get 1/2 tbsp black pepper powder

Here I have simple and easy you could try, its different style of chicken, today I am going to show how to make chicken in black pepper sauce. Mix sauce ingredients in small bowl and set aside. Toss chicken with cornstarch and shake off excess. Delicious grilled marinated chicken covered with a rich, bold black pepper sauce.

Instructions to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

The chicken is delicious enough on its own but We're going to be making the black pepper sauce in this recipe. Black pepper chicken stir fry is a dish popular in many chinese restaurants and takeaways. The black pepper chicken sauce originated somewhere in South East Asia - perhaps in Singapore, or maybe Malaysia. I fell in love with it at Din Tai Fung where it is. Black pepper chicken is one of the meals on my dinner rotation menu.

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