Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mushroom udon soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In this easy take on Jjamppong, a classic Korean seafood noodle soup, we're pairing chewy udon, plump shrimp, and tender vegetables with a spicy, savory broth made with gochujang, dried shiitake mushrooms (and the flavorful water they rehydrate in), soy sauce, and more—quickly simmered to. This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon I want to love Udon Noodle Soup.

Spicy Mushroom Udon Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Mushroom Udon Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mushroom Udon Soup:
  1. Prepare 500-800 ml vegetable broth
  2. Prepare Pre-cooked Udon (here: self-made)
  3. Take 100-300 g mushrooms (sliced)
  4. Make ready Vegetables of choice/tofu/.
  5. Prepare Half an onion (diced)
  6. Make ready Half a scallion (diced)
  7. Prepare 2-3 garlic gloves (diced)
  8. Take 2 tsp Sambal Oelek
  9. Make ready 1 tsp sweet and sour sauce
  10. Take 0.5 tsp garlic powder
  11. Get 0.5 tsp (white) pepper
  12. Make ready to taste Salt

Which type of dish are you looking for? Topping the list of the most satisfying meals, a big steaming bowl of noodles in broth nurtures body and soul. Though many noodle soups rely on long-simmered meat stock, this vegetarian broth is quickly prepared and very flavorful. An Easy Udon Noodle Soup Recipe.

Instructions to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

I enlisted my three "selective eaters" to help make the soup. Contrary to all the parenting advice out there, having children prep the meal will NOT have them wanting to eat it every single time. The miso udon noodle soup has become one of my favourite now, not just because it is so delicious, but also because it's perfect for those days when And then, everybody talks about how healthy miso soup is. Sometimes, there's nothing like slurping up some sumptuous udon to put a smile on your lips, and this udon soup recipe is here to help. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage Cook udon in boiling water according to package directions, adding fried tofu to the water as they cook to heat.

So that is going to wrap it up with this exceptional food spicy mushroom udon soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!