Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry udon noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Kosher salt and freshly ground pepper.
Stir fry Udon Noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir fry Udon Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stir fry udon noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Udon Noodles:
- Take 3 pkts of Udon Noodles (Supermarket)
- Prepare 1 clove Garlic
- Make ready 5 pcs white Cabbages
- Prepare 8 pcs Baby carrot
- Get Half cans of Spam (optional, your preferred ingredients)
- Prepare 2 Eggs
- Take 1.5 tbsp Dark sauce
- Get 2 tbsp soya sauce
- Prepare Pepper
Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.
Instructions to make Stir fry Udon Noodles:
- Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
- Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
- Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
- Separatly Fried the eggs to sever with the udon noodles
Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Udon Noodles are thick, white, Japanese noodles that can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. KA-ME's Udon Stir Fry Noodles are perfect for traditional Japanese dishes or. Stir-fry Udon Noodles are the quickest & easiest vegan weeknight meal, How to make Vegan Stir Fry Udon Noodles,Vegetable Udon Stir Fry in chili Substitutes and variations in Vegan Stir Fry Udon Noodles. » This is a super versatile, and no-fuss recipe based on what you have in your fridge/ pantry.
So that is going to wrap this up for this exceptional food stir fry udon noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
