Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Get 2 liter water
- Get 2 lemongrass stalks
- Take 5 kaffir lime leaves
- Prepare 2 onion
- Take 1 galangal ,1 inch
- Take 1 head turmeric
- Get 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Take 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
So that is going to wrap it up with this special food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!