Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuit chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Search for Biscuit Pot Pie Recipe. Join FabuClub to Get All the Bests and Deals. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery.
Biscuit Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Biscuit Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Prepare 1 can 8 biscuits
- Make ready 2 tablespoons butter
- Make ready 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Prepare 2 chicken breasts cooked and shredded
- Prepare 1-2 cups chicken broth adapt to your preference
- Take 1 can Cream of Chicken Soup regular size
- Make ready 1 can cream of celery
- Get to taste salt and pepper
With flavors you know and love, it really doesn't get. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits. Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!.
Instructions to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Prepare Southern Buttermilk Biscuits and place on top of chicken pot pie mixture in baking dish. Sprinkle with freshly ground black pepper on top of biscuits. Chicken Pot Pie is the ultimate comfort food.
So that is going to wrap this up for this special food biscuit chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
