Thalappakattu Chicken Biryani
Thalappakattu Chicken Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thalappakattu chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thalappakattu Chicken Biryani is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thalappakattu Chicken Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thalappakattu chicken biryani using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thalappakattu Chicken Biryani:
  1. Get 500 gms Seeraga samba rice
  2. Take 750 grams Chicken
  3. Get 25 ml Ghee
  4. Get 75 ml Cooking oil
  5. Prepare 50 gms Garlic crushed
  6. Make ready 50 gms Shallots crushed
  7. Make ready 1/2 tsp Red chilli powder
  8. Make ready 1/2 cup Yoghurt
  9. Make ready 1/2 cup Mint chopped
  10. Get 1 cup Coriander chopped
  11. Prepare 1/2 Lemon juice
  12. Take as per taste Salt
  13. Get for grind:
  14. Make ready 5-6 Green chillies
  15. Prepare 3 Cinnamon small
  16. Get 3 Cardamoms
  17. Make ready 3 Cloves
  18. Make ready 1/8 th tsp Nutmeg
  19. Prepare 1 Mace
  20. Take 50 grams Ginger chopped
Instructions to make Thalappakattu Chicken Biryani:
  1. Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
  2. Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
  3. Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
  4. Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
  5. Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
  6. Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
  7. After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
  8. Biryani is ready to serve. You can serve this with raita and chips.

So that is going to wrap it up for this exceptional food thalappakattu chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!