Momma's Homemade Dumplings for CHICKEN and DUMPLINGS
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's homemade dumplings for chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melt butter in a stock pot over medium-high heat. Your mom's recipe is similar to my mom's. Big flavorful dumplings are the best.

Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
  1. Prepare dumplings
  2. Get 4 cup all purpose flour
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp onion OR garlic powder (optional)
  5. Take 1 tsp salt
  6. Make ready 1/2 cup shortnening or lard
  7. Get 1 1/2 cup chicken broth (atleast room tenp
  8. Take broth
  9. Get 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
  10. Take 1/2 can cream of chicken soup

The recipe couldn't be easier - mix together milk, frozen peas and carrots, rotisserie chicken and soup. Then you make the dumplings with just Bisquick and milk - drop them on top and let it simmer. I know this recipe is the EASIEST and BEST chicken and dumplings recipe I've ever tried - it's why I'm sharing it with you! This Easy Chicken and Dumplings Recipe is the version I learned to make after I married Lt.

Instructions to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
  1. Mix all dry ingredients together… you can sift them together if you like….
  2. Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
  3. Mix until it makes a ball of dough….
  4. I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
  5. I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
  6. Cut the dough evenly into.3 pieces…..
  7. Lightly flour your work surface and rub your rolling pin with flour
  8. Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
    • to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
  9. Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
  10. Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
  11. ** because I have an impairment… I make these and freeze for the holidays…
  12. After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
  13. Put 1 cup of cold chicken broth in reserve
  14. Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
  15. Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
    • again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
  16. Only use about 1/2 of the batch of the dumplings for a family of 4….

Dan and we moved to the south. It has all the same ingredients as my mom's recipe, yet with slightly different proportions, and with a different dumpling preparation. Instant Pot chicken and dumplings with noodles is a classic comfort food made easier, thanks to the pressure cooker and frozen noodles! You'll love the cozy flavors of Instant Pot chicken and dumplings with noodles! It's an easy meal, perfect for busy moms!

So that is going to wrap this up for this exceptional food momma's homemade dumplings for chicken and dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!