Chicken Karahi
Chicken Karahi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken karahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Karahi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Karahi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken karahi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Karahi:
  1. Make ready 1 1/2 kg Meat
  2. Get 6-7 medium Tomatoes
  3. Get 2 tbsp Garlic Crushed
  4. Get 1 tbsp Ginger Paste
  5. Take 6 medium whole Green Chillies
  6. Take 2 tbsp Ginger Julienne
  7. Make ready 2-3 tbsp chopped fresh coriander leaves
  8. Prepare 1 1/2 cup cooking oil
  9. Make ready 1/2 cup Butter
  10. Make ready 1 packet Shan Karahi Masala mix in 1/2 cup water
Instructions to make Chicken Karahi:
  1. 1- Mix garlic, ginger paste and shan karahi masala. Apply to meat and marinate for chicken 15 minutes. 2- Heat 1 cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender chicken 10 minutes.
  2. 3- Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft 5-6 minutes stir periodically 4- Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil.
  3. Add fresh coriander and butter. Stir fry and serve with hot naans.

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