Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot red beans & rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One-Pot Red Beans & Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. One-Pot Red Beans & Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One-Pot Red Beans & Rice:
- Get 1 lb Dry Small Red Beans
- Make ready 6 1/2 cup Water
- Get 1 1/2 cup Long Grain Rice
- Take 2 large Celery Stalks (halved)
- Make ready 1/4 cup Soy Sauce
- Make ready 1 tsp Seasoned Salt
- Get 2 tsp Onion Powder
- Take 1 1/2 tbsp Chipotle Powder
- Make ready 1 tbsp Olive Oil
Instructions to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that is going to wrap this up for this special food one-pot red beans & rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
