Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fajita chicken kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fajita Chicken Kabobs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fajita Chicken Kabobs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita Chicken Kabobs:
- Make ready 2 boneless, skinless chicken breasts
- Prepare 2 bell peppers, any color
- Prepare 8 oz button mushrooms
- Prepare 2 small onion
- Take 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Take 1 juice from one lime
- Prepare 1 tbsp ground cumin
- Take 1 tbsp Mexican oregano
- Make ready 1 tbsp chili powder
- Get 1/2 tsp red pepper flakes
- Make ready 1 tbsp garlic, minced
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1 tbsp sugar
- Make ready 2 tbsp chopped cilantro
Instructions to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
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