Lime sponge cake
Lime sponge cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lime sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lime sponge cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lime sponge cake is something that I’ve loved my whole life. They are fine and they look wonderful.

The Best Lime Sponge Cake Recipes on Yummly Yogurt Sponge Cake, Victoria Sponge Cake, Apple Sponge Cake. Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa.

To begin with this recipe, we must first prepare a few ingredients. You can cook lime sponge cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime sponge cake:
  1. Make ready 2 limes
  2. Make ready 200 g caster sugar
  3. Take 200 g softened butter
  4. Make ready 4 eggs
  5. Get 200 g self raising flour
  6. Get 1 tsp baking powder
  7. Take Lime buttercream
  8. Take 1 lime
  9. Make ready 100 g softened butter
  10. Prepare 140 g icing sugar

It's made with layers of key lime cake, key lime frosting & graham cracker crumbs! The cake layers are flavored with key lime juice and key lime zest. Going and flowing with the green theme, this is a lime version of [link] ( with a lot of new tweaks.) This gin and tonic cake is a@deliciously light,@soft@and tasty lime sponge@cake infused@with@gin and@tonic. We@ve made a delicious lime buttercream to cover the cake.

Instructions to make Lime sponge cake:
  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

Fresh lime pound cake drizzled with sweet & tart lime glaze! "Glazed lime pound cake recipe that bakes up moist, dense and so soft thanks to buttermilk and lime yogurt! This Lime & Coconut Cake evokes the very best of those tropical island flavours. Tender coconut lime cake layers with a tangy lime curd and silky coconut buttercream. A gorgeous cardamom and lime sponge cake is topped with lime icing and a scattering of toasted coconut flakes. Sweet and spiced with just the right level of citrus tang.

So that’s going to wrap this up for this special food lime sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!