Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ip ravioli #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Just did this (vegan) with frozen ravioli in a pot in pot method because I'm having trouble ending up with soup instead of what I'd get if I did this in the oven with various attempts to make pasta in the IP. I layered jarred sauce with a layer of cheese ravioli, more sauce, more ravioli, etc., ending up with cheese on top. Great recipe for IP Ravioli #mycookbook.
IP Ravioli #mycookbook is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. IP Ravioli #mycookbook is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make IP Ravioli
#mycookbook:
- Take 1 lbs hamburger meat
- Prepare 1 bag your favorite frozen ravioli
- Take 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
- Get 1 cup water with beef instant bouillon
- Make ready Your favorite shredded cheese
- Get Salt
- Take Pepper
- Make ready Onion powder
- Get Garlic powder
The Guide to Making Perfect Ravioli In Your Instant Pot. Start by adding your frozen (note, frozen) ravioli into the Instant Pot. Now here is the trick, first, add your pasta sauce to the Instant Pot. Then you fill the water, to slightly over the ravioli, so that it just covers it.
Instructions to make IP Ravioli
#mycookbook:
- In instant pot brown hamburger on sautéed mode.
- Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
- When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
- On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
- Pressure cook for three minutes on high with a quick release
- When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
- Serve with breadsticks,garlic bread,cheesy bread,and a side salad
- Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.
It will not be dried out. If you remember this for all kinds. This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
So that’s going to wrap this up with this exceptional food ip ravioli #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
