Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted salmon with okra, grits, and sherry paprika vinaigrette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roasted Salmon and Beets with Herb Vinaigrette. Place salmon on top of beets. Serve salmon and broccoli drizzled with chile vinaigrette.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted salmon with okra, grits, and sherry paprika vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
- Get Grits
- Prepare 1 cup whole milk
- Get 1 cup water
- Take 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Get 1/2 cup Riverview Farms grits
- Prepare 1 tbsp unsalted butter
- Get Salmon
- Prepare 12 oz fresh salmon filet
- Get 1 tsp French Picnic sea salt
- Make ready 5 tbsp extra-virgin olive oil, divided
- Get Sherry Paprika Vinaigrette and Okra
- Get 1 tbsp smoked paprika
- Take 2 tbsp sherry vinegar
- Take 1/2 tsp Dijon mustard
- Make ready 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Get 8 oz okra, small
The almond paprika vinaigrette is really tasty! I would maybe double the pan sauce if I made this again. I didn't have ingredients for the manchego polenta that was recommended with this, but I made brown rice and stirred sauteed onions into it and the whole thing went together really well. Stewed okra is great, but for a little variety, we like to roast ours from time to time.
Steps to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
- Preheat oven to 400º degrees.
- Combine milk, water, salt, and pepper in a small saucepot. Bring to a simmer over medium heat while occasionally stirring. Stir in the grits with a whisk, and continue to stir as they return to a simmer.
- Lower heat to medium-low, and cook 25-30 minutes. Stir along the bottom every 5 minutes or so with a whisk or wooden spoon to avoid scorching the pot.
- While the grits are cooking, season the salmon filets liberally on all sides with the French Picnic sea salt. Coat with 1 tablespoon of olive oil, and place in a small oven safe dish. Let stand at room temperature while you prepare the dressing.
- Combine 3 tablespoons of the olive oil with the paprika, vinegar, Dijon, salt and pepper in a sealable container, and shake well to combine.
- Once grits have cooked fully, turn off the heat, cover the pot and let rest, covered, on the stove for another 15-20 minutes. Finish by melting in butter while stirring, and adjusting salt and pepper to taste.
- In a small mixing bowl, toss the okra in the remaining olive oil, and season with salt and pepper. Set the bowl aside for later use. Spread okra evenly over a heavy baking sheet. Place salmon and okra in the oven, preferably with the salmon on the top rack, and okra on the bottom.
- Bake the okra and salmon until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Take the okra out of the oven, and return to the small bowl, and toss immediately in the vinaigrette.
- Place a mound of the grits in the center of your plate, and then place a piece of salmon on top. Arrange the dressed okra around the grits and salmon. Enjoy!
This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Add Parmigiano-Reggiano cheese and heavy cream to grits and stir until well combined. Meanwhile, preheat a cast iron skillet over medium heat and season salmon filets with kosher salt and pepper.
So that is going to wrap it up for this special food roasted salmon with okra, grits, and sherry paprika vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
