Cinnamon Roasted Chicken with Pumpkin Sage Grits
Cinnamon Roasted Chicken with Pumpkin Sage Grits

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I’ve loved my entire life. They’re fine and they look fantastic.

Oven-cooked chicken recipes are perfect for fall, as are the ingredients in this cinnamon chicken recipe. For a simple side, try our four-ingredient pumpkin grits recipe. Rub the spices over all sides of chicken.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
  1. Get 4 oz thin sliced chicken breast
  2. Make ready 1 1/2 tsp salt
  3. Prepare 1 tbsp vegetable oil
  4. Get 1 tsp ground cinnamon
  5. Get 1/2 tsp black pepper
  6. Prepare 1 1/2 cup water
  7. Get 2/3 cup instant grits
  8. Prepare 1/2 cup canned pumpkin
  9. Take 1 tbsp snipped fresh sage
  10. Take 1/3 cup shredded cheddar cheese

Rub the spices over all sides of chicken. Meanwhile,in med. saucepan,bring water to boiling. Meanwhile, bring water to boil in medium saucepan. Add pumpkin and sage; mix well.

Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
  1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
  2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!

The pumpkin grits were so easy, and the cinnamon chicken was a wonderful combo of sweet and savory. Garnish with sage leaves if desired. For the chicken, coat the chicken breasts in vegetable oil. Whisk together the salt, black pepper and cinnamon and rub over both sides of each chicken breast. Cinnamon Roasted Chicken with Pumpkin-Sage Grits. bhg.com.

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