Soufflé Sponge Cake
Soufflé Sponge Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soufflé sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soufflé Sponge Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soufflé Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook soufflé sponge cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soufflé Sponge Cake:
  1. Get 70 g (120 ml) Plain Flour *OR Self-Raising Flour
  2. Take 20 g (2 tablespoons) Corn Starch Flour
  3. Take 90 ml Milk
  4. Prepare 60 g Butter
  5. Get 5 Egg Yolks *room temperature
  6. Make ready 1 teaspoon Vanilla Extract
  7. Make ready 5 Egg Whites *room temperature
  8. Take 90 g (100 ml) Caster Sugar

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Instructions to make Soufflé Sponge Cake:
  1. Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
  2. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
  3. Heat Milk and Butter in a saucepan until Butter is melt.
  4. Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
  5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
  6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
  7. Take out to a wire rack to cool, or enjoy it while it is still warm.

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