Shrimp & Cauliflower “Grits”
Shrimp & Cauliflower “Grits”

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp & cauliflower “grits”. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Shrimp & Cauliflower “Grits” is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp & Cauliflower “Grits” is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Cauliflower “Grits”:
  1. Get 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
  2. Take 2 tbsp chicken, vegetable broth or water
  3. Prepare 2 tbsp butter
  4. Make ready 1 splash half & half, milk or cream (optional)
  5. Take Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
  6. Get 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
  7. Prepare 1/4 cup BBQ sauce
  8. Make ready 1.5 hot italian sausages
  9. Take Small sauté of mushrooms, tomatoes + onions
  10. Prepare Jalapeños (optional)
  11. Take Arugula or other garnish

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Instructions to make Shrimp & Cauliflower “Grits”:
  1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
  2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
  3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
  4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
  5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
  6. Sauté shrimp in BBQ sauce til warm.
  7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

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So that’s going to wrap it up for this exceptional food shrimp & cauliflower “grits” recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!