Kadhai Naan
Kadhai Naan

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kadhai naan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Kadhai Naan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kadhai Naan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kadhai naan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kadhai Naan:
  1. Prepare 2 cups maida
  2. Get 1/4 cup curd
  3. Get 1 tbsp sugar powder
  4. Get 1 tbsp oil
  5. Prepare 1/4 tsp baking soda
  6. Get as per taste salt
  7. Get as required lukewarm water to need

The gravy version pairs well with steamed rice, jeera rice (cumin rice), peas pulao. Easy Kadhai Paneer Recipe: Step by Step Kadhai Paneer Recipe, Tips to make Kadhai Paneer at home, Kadhai Paneer Ingredients, Kadhai Paneer Recipe video & more at Times Food. Enjoy hot karai paneer with paranthas, chapati or naan. This dish must be served in a Karai.

Instructions to make Kadhai Naan:
  1. Take a bowl add maida and all ingredients mix it well
  2. Add water and make a soft dough grease the oil and rest it 3-4 hourS in warm place.
  3. After 4 hour make a small dough roll with rolling pin in long shape
  4. Heat the kadhai Naan put on it cook both sides naan is ready.

Follow rest of the recipe in the same way. Kadhai Paneer Recipe Video in Hindi. Naan Oora Vittu Oora Vanthen Thaniyaaga Ippø Oonamaaga Suthurene Adiye En Kootumaram Onna serum Nenapula Thavichaen Panimalare Panimalare Panimalare. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Order online from Punjabi Kadhai on MenuPages.

So that’s going to wrap it up for this special food kadhai naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!