Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai red curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf.
Thai Red Curry With Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Red Curry With Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- Get 1 lb cubed chicken breast
- Prepare 2 sliced red bell peppers
- Prepare 1 jar red curry paste (4 oz each)
- Take 1 can unsweetened coconut milk (13.66 oz each)
- Prepare 2 tbsp fish sauce
- Get 2 tbsp rice vinegar
- Get 3-4 Thai basil leaves
Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. The chicken should turn white and cook through by the time the first bubbles begin to appear. Simmer on a low heat for a further minute or two.
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, Illinois.
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