Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Take 2 liter water
  2. Make ready 800 grams chicken
  3. Prepare 1 cup dried longan
  4. Make ready 10 large red dates
  5. Get 3 tbsp wolfberry (goji berries)
  6. Prepare 30 grams dried sea whelk (sea snail )
  7. Get 10 large dried korean oyster
  8. Prepare 2 stick dang sen ( codonopsis )
  9. Prepare 6 slice dried burdock
  10. Make ready 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

So that is going to wrap it up with this special food chicken soup with dried oyster and dried sea whelk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!