Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti napolitan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cook spaghetti in boiling water with salt according to the package. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku".
Spaghetti Napolitan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spaghetti Napolitan is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti napolitan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Napolitan:
- Take 200 g Spaghetti
- Prepare 2 Smoked Sausages such as 'Kransky' *about 120g
- Get 1/2 Onion
- Get 1/2 Green Capsicum OR Sweet Green Pepper
- Take 1/4 Carrot
- Make ready 1 tablespoon Oil
- Take 4 tablespoons Ketchup
- Get 2 teaspoons Worcestershire Sauce OR Soy Sauce
- Prepare 1/4 teaspoon Tabasco
- Prepare Salt & Pepper
- Make ready Parmesan Cheese *grated
This is the spaghetti Napolitan that is a fixture at yōshoku or restaurants serving Western-style The recipe this month is for a modified spaghetti Napolitan that is somewhere in between the original. To make Spaghetti Napolitan that is as 'authentic' as you might get in Japan, you'll want to cook the spaghetti a minute or two over the al dente stage. Up until pretty recently (say the last. Be the first to review this recipe.
Steps to make Spaghetti Napolitan:
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
- Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
- Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
- Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).
Divide spaghetti and sauce between serving bowls. Sprinkle with Parmesan and serve with Tabasco, if you like. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my. This spaghetti dish originated in post-World War II Yokohama to cater to American GIs, but soon became a mealtime favorite across Japan.
So that is going to wrap it up with this exceptional food spaghetti napolitan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
