Cheesy Cabbage Rolls
Cheesy Cabbage Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Cabbage Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Cabbage Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cabbage Rolls:
  1. Make ready 1 lb ground beef
  2. Make ready 1 med or small size onion
  3. Take Pinch salt - or as desired
  4. Make ready 1/2 teaspoon black pepper
  5. Get 1 med to large head of cabbage
  6. Make ready 1/3 cup butter
  7. Get 1 can tomato sauce(I use Ragu with mushrooms)
  8. Take 2 cups Long Grain rice
  9. Take 1 1/2 cups shredded cheddar or marble cheese
  10. Prepare 1 can Italian diced tomatos
  11. Get 1 egg
  12. Make ready 2 cloves garlic
Instructions to make Cheesy Cabbage Rolls:
  1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
  2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
  3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
  4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
  5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
  6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
  7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
  8. Serve with sour cream!

So that’s going to wrap this up with this exceptional food cheesy cabbage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!