Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger chicken takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Takikomi Gohan is a comforting Japanese Mixed Rice which is made using seasonal ingredients. Mushrooms, carrots and bamboo shoots are commonly often used. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Ginger Chicken Takikomi Gohan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ginger Chicken Takikomi Gohan is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Get 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Get 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Make ready 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Prepare 1 tablespoon Mirin
  5. Get 1/2 teaspoon Sesame Oil
  6. Take 2 cups (*180ml cup) Short Grain Rice
  7. Make ready 1/4 teaspoon Salt
  8. Get Asian Mushrooms *optional
  9. Make ready *Note: This time I added some Shimeji
  10. Make ready Toasted Nori, Spring Onion and/or extra Ginger for topping

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. This rice (takikomi gohan) recipe from chef Brandon Go gets its flavor from fresh ginger, dashi, and light soy sauce. Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly.

Steps to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Wash rice and put in the rice cooker 's removable bowl. Transforming Furikake Gohan is a dish made by Sōma Yukihira for Erina Nakiri during his enrollment test at Tōtsuki Culinary Academy. An original take on the classical Furikake Gohan. I cooked boiled rice with Japanese Pepper, ginger, edamame. Chicken Takikomi Gohan & Pork Miso Soup Dinner feat.

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