Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, jalapeño cheese bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jalapeño Cheese Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalapeño Cheese Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook jalapeño cheese bread using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cheese Bread:
- Get dry
- Get 4 1/2 cup unbleached all purpose flour
- Take 1 tbsp sugar
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp granulated garlic
- Prepare 1 packages rapid rise yeast
- Make ready liquid
- Take 1 egg
- Make ready 12 oz Ale -room temperature
- Make ready 1/8 cup olive oil
- Make ready 1/3 cup half and half
- Get filling
- Take 13 oz diced cheese
- Prepare 1 tbsp minced garlic
- Prepare 3/4 cup sliced jared jalapeños
- Prepare 2 tbsp jalapeño liquid from jar
Instructions to make Jalapeño Cheese Bread:
- Make sure your house is at least 70°F
- Add all the dry ingredients, keeping the yeast and salt separate until mixed.
- Add all the liquids and mix about 9 minutes on speed 2.
- Form into 2 ball and let proof until doubled in size.
- Roll out flat and add filling.
- Chop and incorporate.
- Separate into 2 pieces and put in greased or lined pans.
- Proof until doubled in size. 2 batches in picture.
- Bake at 380°F until mixed golden brown and yellow.
So that’s going to wrap this up with this special food jalapeño cheese bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!