Basic Adapted Lasagne Bolognese
Basic Adapted Lasagne Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic adapted lasagne bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Adapted Lasagne Bolognese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Basic Adapted Lasagne Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook basic adapted lasagne bolognese using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Adapted Lasagne Bolognese:
  1. Get 400 g Lasagne premade dough
  2. Get 1 kg tomato pasta sauce
  3. Prepare 300 g sliced cooked ham
  4. Prepare 300 g sliced mild chedar
  5. Prepare 50 g grated parmegiano regiano
  6. Make ready Bolognese Meat
  7. Prepare 300 g minced beef
  8. Make ready 6 garlic cloves
  9. Make ready 1/2 onion
  10. Take 1 teaspoon fine salt
  11. Make ready 1 spoon Worcester sauce
  12. Take Grinded black pepper
  13. Prepare Grinded sea salt
  14. Prepare Oregano
  15. Prepare Rosemary
  16. Prepare Parsley
  17. Get Crushed Chillies
  18. Prepare Paprika
  19. Take Tabasco Pepper Sauce (brand)
  20. Prepare Mixed herbs
Instructions to make Basic Adapted Lasagne Bolognese:
  1. Start by finely chopping the garlic, onion and parsley.
  2. On a low temperature, stir the garlic and onion for a couple of minutes.
  3. Add the minced beef to the pan, increase the temperature to medium and keep stirring.
  4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
  5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
  6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
  7. When assembled finish it with the parmegiano regiano and it will look like this.
  8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!

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