Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🔥creamy creole shrimp scampi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🔥Creamy Creole Shrimp scampi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 🔥Creamy Creole Shrimp scampi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🔥Creamy Creole Shrimp scampi:
- Prepare Pasta (I used egg pasta)
- Make ready 20 shrimp, peeled and deveined
- Prepare 1/2 cup half and half cream
- Get 1/2 cup milk
- Make ready 2 tbs Creole seasoning
- Get 1 tbs tomato paste
- Get 1/2 tsp ancho chili powder
- Make ready 1 tsp paprika
- Make ready 1/2 tsp cajun powder
- Take 1 tsp dried thyme
- Get to taste Salt and pepper
Instructions to make 🔥Creamy Creole Shrimp scampi:
- Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
- While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
- In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
- Add remaining spices and tomato paste and cook that out for about a min.
- Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
- Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
- Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good
So that’s going to wrap it up for this exceptional food 🔥creamy creole shrimp scampi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!