Sponge Cake
Sponge Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. I love this sponge cake recipe.

Sponge Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sponge Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sponge cake using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:
  1. Make ready 140 g flour
  2. Prepare 4 eggs
  3. Prepare 90 g sugar
  4. Take 50 ml milk
  5. Make ready 50 ml cooking oil

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely pinwheel design.

Steps to make Sponge Cake:
  1. Measure out all your ingredients correctly. Sieve your flour and set aside.
  2. Separate your egg white from the yolk and set aside the yolks for later.
  3. In another bowl whisk the egg white thoroughly until fluffy.
  4. Add the sugar and continue whisking until all the sugar has been absorbed.
  5. In a small bowl, whisk the egg yolks and add to the egg whites mixture. Whisk gently to combine.
  6. Add your sieved flour and fold into the mixture until all the flour has been mixed.
  7. Using a separate bowl, mix the milk and the cooking oil. Scoop some batter into the mixture and combine until it's smooth and runny.
  8. Combine the two mixing gently with a spatula. Pour your mixture to a greased baking tin and bake in a preheated oven at 180°C for 30 minutes.
  9. Your cake is ready when a skewer inserted comes out clean.

An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. See more ideas about Sponge cake, Sponge cake recipes, Cake recipes. No fail sponge cake - Best Cooking recipes In the world. This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida.

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