Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado and mango salsa!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thanks for the recipe but I think the 'tomato avocado and mango salsa' recipe is a bit nicer due to the addition of the tangy tomato. I used serrano peppers instead of habaneros because I wasn't sure I could handle the habaneros but. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl.
Avocado and mango salsa! is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Avocado and mango salsa! is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and mango salsa! using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado and mango salsa!:
- Prepare 1 mango, de-stoned and diced
- Get 1 hass avocado, de-stoned and diced
- Make ready 1 (or more to your liking) whole red chilli, finely chopped
- Make ready 1 small red onion, diced
- Take 1 yellow or favourite bell pepper, diced
- Take 1 bunch (to your taste) fresh corriander, chopped
- Make ready 1 tsp salt
- Get 1 tsp minced garlic
- Prepare 1 small lime, juiced
- Prepare 3 tbsp olive oil
Other types of onions will work too, but red onions are nice and sweet and not too bitter for salads. Also, the red looks so pretty with the yellow mango and green avocado! This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a winner.
Steps to make Avocado and mango salsa!:
- In a large bowl, combine mango, pepper, chilli, avocado, tomatoes, corriander and onion.
- Add, salt, oil, garlic and lime juice. Using a spoon, combine all ingredients well. Cover and leave in refrigerator for at least 30 minutes.
This is also great over grilled fish or chicken! Score the inside of the avocados with a small knife in a cross hatch pattern. Scoop out the avocado pieces and add them to the bowl with the cut mango pieces. Made with the freshest of ingredients, Avocado-Mango Salsa stands alone as an appetizer with your favorite chips, or serve this salsa as a topping on your favorite white chili. The sweetness of the mango pairs so well with the creaminess of the avocado and the red onion adds a slightly spicy flavor and crunch.
So that is going to wrap this up for this exceptional food avocado and mango salsa! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
