Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy creamy chicken with kangkong. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Our Full List Of Chicken Recipes And Find Your Perfect Recipe! Put the cubed chicken in a bowl,seasoned with salt and pepper. Next put the vinegar and egg.
Spicy creamy chicken with kangkong is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy creamy chicken with kangkong is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Get 1 lb chicken breast,cubed
- Prepare 1 tbsp vinegar
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black paper
- Make ready 1 egg
- Get 1 onion, slice
- Get 2 cloves garlic,minced
- Make ready 1 tbsp butter
- Take cooking oil for deep frying
- Take 1 cup non fat milk or low fat
- Make ready 1 tbsp honey
- Take 2 pcs red or green chili,chopped
- Take bunch kangkong / you can add other leafy vegetables
- Take for coating
- Make ready 4 tbsp rice flour
- Make ready 4 tbsp cornstarch
- Make ready 1/4 tsp ground origano
- Get 1/4 tap dry basil
- Prepare to taste salt and pepper
This is a great recipe for a family meal. The kids will love it. •Spicy Creamy Spaghetti is an easy and delicious dish,cooked in buttery tomato sauce with garlic & white sauce. I'm MEHJABIN RACHI_ Max's Fried Chicken and chicken liver chopped to bits and cooked with a serving of onions, Celery and mayonnaise. Served on a hot sizzling plate topped with sliced chili fingers.
Steps to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
A creamy chicken mixture topped with tender, cheesy biscuits is such a hearty family meal. See more ideas about Kangkong recipe, Filipino recipes, Vegetable recipes. Spicy Creamy Kadai Chicken Recipe - About Spicy Creamy Kadai Chicken Recipe Kadai Chicken Recipe: One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India, known to be spicy and full of flavour. The name comes from the way of cooking this recipe which is in a 'kadai' or wok.
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