Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey mustard chicken skillet bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey Mustard Chicken Skillet Bake is something which I’ve loved my whole life.
This juicy honey mustard skillet chicken is perfect for lunch or dinner. This simple recipe produces juicy, flavorful chicken seared and baked in a honey mustard pan sauce. You'll love this fool-proof method for perfectly cooked chicken breasts!
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken Skillet Bake:
- Make ready 4-5 bone-in skin-on chicken thighs
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 1/2 Tbsp garlic powder
- Prepare Olive oil
- Make ready 4 cloves garlic, smashed
- Make ready 1/4 cup honey
- Prepare 3 Tbsp whole grain mustard
- Get 2 Tbsp Dijon mustard
- Prepare 2 Tbsp water
- Get 1 lb red potatoes, cubed
- Take 2 sprigs rosemary
- Get 1 small head of broccoli, divided
Baked Honey Mustard Chicken - baked until golden with a creamy honey mustard sauce and potatoes. All Reviews for Baked Honey Mustard Chicken. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands.
Steps to make Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
I often have a pot of. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about. Crispy oven baked honey mustard chicken - chicken breasts smothered in honey mustard sauce, topped with panko bread crumbs, and baked in the oven until golden and crispy.
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