Victoria sponge cake
Victoria sponge cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder.

Victoria sponge cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Victoria sponge cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have victoria sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:
  1. Make ready 5 whole eggs
  2. Get 3/4 cup (5 oz) - 65g sugar
  3. Prepare 5 oz - 150g all purpose (plain) flour (plus a little extra for cake pan)
  4. Prepare 1/4 cup - 40g salted butter (plus a little extra for greasing)

Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Steps to make Victoria sponge cake:
  1. Step 1 Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside.
  2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour.
  3. Step 5 Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold.
  4. Step 6 Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness.
  5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes.
  6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife.

Victoria Sponges are generally filled with jam. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream. Looking for a beautiful cake for a birthday or special occasion?

So that is going to wrap it up for this exceptional food victoria sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!