Paneer naan bombs (baked)
Paneer naan bombs (baked)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer naan bombs (baked). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer naan bombs (baked) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paneer naan bombs (baked) is something that I’ve loved my whole life. They are fine and they look fantastic.

Paneer Naan Bombs- MUST TRY if you're a paneer lover! Paneer Naan Bombs- MUST TRY if you're a paneer lover. Paneer Naan Bombs- MUST TRY if you're a paneer lover!

To begin with this recipe, we must prepare a few components. You can have paneer naan bombs (baked) using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer naan bombs (baked):
  1. Make ready For dough
  2. Take 1 cup maida
  3. Make ready 1/2 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Prepare 1/4 tsp cumin seed
  7. Get 1/2 tsp oil
  8. Make ready 1/4 cup curd (optional)
  9. Get For stuffing
  10. Take 100 gms paneer
  11. Get 1 onion
  12. Make ready 5-6 garlic cloves
  13. Take 1 inch ginger
  14. Take 2 green chillies
  15. Get 1 tsp cumin seed
  16. Make ready 1 tsp red chilli powder
  17. Get 1 tsp turmeric powder
  18. Take 1 tsp salt
  19. Make ready 1 tsp garam masala
  20. Get 1 small bowl coriander leaves
  21. Prepare 1-2 tsp oil
  22. Prepare For sauce topping
  23. Get 1/4 cup butter
  24. Take 1/4 tsp garlic powder
  25. Get 1/4 tsp red chilli flakes
  26. Make ready 1/4 tsp garam masala
  27. Take 1/4 tsp kalonji
  28. Get 4-5 cheese cubes

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Instructions to make Paneer naan bombs (baked):
  1. Heat oil in a pan/kadai. Crackle cumin seed, add garlic, ginger and green chillies finely chopped. Cook for 2 mins on high flame.
  2. Add onions, saute well. Then add red chilli powder, turmeric powder and garam masala. Mix well. Now add paneer and coriander leaves. Mix well. Add 1-2 tsp water if reqd. Allow the water to evaporate and let all ingredients mix well with each other.
  3. Add salt to it, mix again. Let the mixture be dry.
  4. Now to make the dough, take all ingredients and make a soft dough. Knead it for 2 mins and let it rest for sometime.
  5. To make the sauce, melt the butter and add all ingredients to it, mix well. Keep it aside. Cut the cheese cubes in four portions.
  6. Now take a small ball of the dough, roll it, take little portion of the stuffing and place a cheese cube in the centre and cover it and roll it between your palms to make a ball.
  7. Similarly make all the bombs, brush it with the sauce. Bake it at 180°c for 20 mins
  8. Bake it for 20 mins or till it turns golden brown. Remove and serve with coriander chutney.

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