Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.
Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Jen's Jambalaya "This is a great recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 1 tsp olive oil
- Get 1 onion
- Make ready 1 red bell pepper
- Get 1 green bell pepper
- Get 2 celery stalks
- Get 1 lb boneless skinless chicken, cubed
- Make ready 6 oz smoked sausage
- Prepare 2 tbs garlic
- Prepare 2 tbs tomato paste
- Prepare 2 cups chicken or veggie broth
- Prepare 1 (14.5 oz) can crushed tomatoes
- Prepare 1 cup rice
- Make ready 2 tsp old bay seasoning
- Get 1 lb shrimp peeled and deveined
- Make ready 2 green onions thinly sliced
- Get Okra
- Prepare Salt, pepper, oregano
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.
Steps to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
